Salt and Pepper – adds flavor and a little spice.If you don’t have these ingredients on hand, heavy cream can be used to replace the half and half and whatever milk you have in your fridge can be used to replace the evaporated milk. Half and half for creaminess and evaporated milk for a touch of sweetness. Half and Half and Evaporated Milk – creates the PERFECT creamy texture and flavor.Use vegetable if you want to keep this dish vegetarian! I highly recommend using broth for added flavor. Broth – chicken or vegetable broth both work.Do NOT cook these beforehand or you WILL get a mushy mess. Macaroni Noodles – the base for this dish.IngredientsĬlassic mac and cheese ingredients kicked up a notch! PLUS, it’s made in my all-time favorite kitchen tool: the crock pot. It’s cheesy, creamy, and full of perfectly cooked noodles. Now, I’m a homemade mac and cheese girl all the way and this crock pot mac and cheese does not disappoint. I haven’t always been a homemade mac and cheese girl (gimme all that boxed stuff), but ever since my one pot mac and cheese, I’m a changed woman. This crock pot mac and cheese is SO GOOD and full of not one, not two, not even three, but FOUR kinds of cheese. Loosely cover with foil and bake for additional 10-15 minutes.Holy cheesiness.
5.īake for 20 minutes uncovered or until the top starts to turn slightly golden-brown. Spread mixture into prepared baking dish, fold in the cheese cubes and top with the remaining shredded cheddar cheese. In a separate bowl, whisk the egg together with the sour cream then fold into the macaroni and cheese. Remove the cheese sauce from the heat and stir in the macaroni. Stir in the shredded cheese (reserving 1/2 cup for the top) and cream cheese until melted, then season with salt, pepper and granulated garlic powder. Slowly add the milk while whisking then the heavy cream and bring to a simmer. In the same pot the pasta was cooked in, melt the butter over medium heat, add the flour and whisk until smooth. Strain in a colander, run cold water over the noodles then set aside. Add the macaroni and cook until al dente, about 7 minutes. Grease a 9- by 13-inch baking dish with unsalted butter.
0 kommentar(er)
